By popular demand, here is the recipe for “cheese cookies” straight from my grandmother’s recipe box.<\/p>\n
Cheese Cookies (Mabel Anderson)
\n2 sticks (1\/2 lb) soft butter
\n1\/2 lb sharp cheddar cheese grated – room temp
\n2 c. sifted all purpose flour
\n1\/2 teas salt (optional)
\n2 c. rice krispies
\npaprika (optional)<\/p>\n
Roll into balls (flour hands) and press flat with fork. Bake 400 for 12-15 min. Serve warm or cold. May be kept in refrigerator indefinitely.<\/p>\n
Notes: I use salted butter so I skip the extra salt. I never met Mabel Anderson, but her cookies are to die for!<\/p>\n","protected":false},"excerpt":{"rendered":"
By popular demand, here is the recipe for “cheese cookies” straight from my grandmother’s recipe box. Cheese Cookies (Mabel Anderson) 2 sticks (1\/2 lb) soft butter 1\/2 lb sharp cheddar cheese grated – room temp 2 c. sifted all purpose … Continue reading